Emily’s Stir Fry (includes Velveting Chicken & Chinese Super-Sauce)By Jill PlaceThe BEST sauce and finger-lickin' chicken recipe this side of a Chinese restaurant. And so simple even my cooking-uneasy client can do it!Spicy Buttered Steak BitesBy Jill PlaceAn easy, convenient way to make strip steak that's all ahh-ness and rare-ness without sacrificing quality. It's rub + marinate + butter-baste = love!Almost-Paleo Chili MacBy Jill PlaceLow-carb (but high on fiber and flavor) chili mac chock full of veggies, chickpea pasta, and beans! It's almost Paleo but not quite ... but your kids won't care if it's healthy ... they'll just eat it ALLL UP ...Paleo 2-Ingredient Chocolate FrostingBy Jill PlaceChocolate Paleo Frosting with only 2 ingredients? Get OUTTA here! Oh ... and SPOILER ALERT ... it's not only easy ... it addictive!Paleo Vanilla CupcakesBy Jill PlaceCupcakes gone Paleo? YES! Ice'em Paleo too ... and you'll not only miss regular goodies ... you'll become addicted! Eat 'em UP? YES!Tofu PaneerBy Jill PlaceA dairy-free Paleo alternative to paneer made from tofu to add to Indian dishes that call for it. As well as a crispy snack or salad addition. Eat it UP!