Traditional Indonesian peanut sauce calls for hard-to-find ingredients and a lot of sugar. This is my simplified, Paleo-friendly take: juicy air-fried pork chops with a creamy coconut-lime peanut marinade that doubles as a dipping sauce or salad dressing. Selamat Makan!
Crème brûlée gone Paleo is sweetened with zero-cal monk fruit and swaps dairy for coconut cream. But you still get the carmelized crackle!!!
