Classic crème brûlée hides sugar in both the custard and the shell. This version keeps the custard refined-sugar-free with monk fruit and swaps dairy cream for coconut cream … bringing gut-friendly MCTs and a naturally lower glycemic load.
The caramelized top uses just a teaspoon of coconut sugar per serving, so you get the signature crackle with a fraction of the sugar. Gentle on the gut, kind to blood sugar, and every bit as luxurious.
