My friend's Indonesian husband Jules could cook like nobody's business, and his peanut sauce was legendary, but it called for hard-to-find ingredients and a lot of sugar. This is my simplified, Paleo-friendly take: juicy air-fried pork chops with a creamy coconut-lime peanut marinade that doubles as a dipping sauce or salad dressing. Just 25 minutes of hands-on and cook time. Selamat Makan!
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