By Dietitian Jill Place
I’m not a HUGE advocate of restrictive diets, especially the Low Salicylate Diet. I do, however, put people on them for various conditions as past experience has shown that they help tremendously.
But I’m extremely leery of many of them for tons of reasons. Some of them being that …
Food has Many Naturally-Occurring Compounds …
… and the most common ones that clients ask about are histamine, salicylates, benzoates and oxalates. As a matter of fact,I must get inquiries daily about salicylates ... I just got one this morning.Click To Tweet
But there must be excellent research (or thousands of anecdotal case studies) about these compounds before I would even consider putting people on a diet to counteract them. For example, there’s tons about gluten sensitivity. As a matter of fact, a 2016 study by researchers from Columbia University all but proved that any gluten consumption rips up the gut … even in healthy individuals.
That’s why I wrote the book, Gluten-Free in 5 Days. I went gluten-free five years ago and have nothing but good things to say about it. And after reading that study, I now believe that going gluten-free might benefit everyone!
Butthere isn't great research that restricting any of the natural compounds above, including salicylates, really helps. Click To Tweet Also, restrictive diets can be problematic for many other reasons. One being …
There are Varying Degrees of Compounds in Foods
That’s why it’s very hard to make definitive categories for them. The level of gluten in foods doesn’t vary much. But when I did the graphics for the Low Salicylate Diet below, I consulted many lists … all disagreed. So these are the best guesses I could figure out … but at best they’re only guesses.
Case in point … apples. Different types appear on the “Fruit” list in varied positions. But several factors may confound the level of salicylate in them besides types … including growing conditions and transportation. In other words, the occasional apple may have higher levels. Not only that …
These Diets Don’t Address the Client Factor
I once had a client who mourned eggs for two months. As a practitioner, I’m very sensitive to what clients will or won’t do. You can give a client the best diet or best supplements in the world but they won’t be effective unless they do or take them.
And, if they actually do the suggested diet, clients may get frustrated, confused, and start restricting more foods as they start obsessing about what and what not to eat. The result is that they’re always playing what I call “diet-catch-up” … trying to figure out what other foods don’t work for them. And restricting even more until there’s literally nothing left to eat.
As a matter of fact, the person who contacted me this morning had tried the Low Histamine Diet and was now moving on to addressing salicylates because … in her own words … “it appears that salicylates are also playing a role in my symptoms which are getting worse”.
Since there’s no definitive test for salicylate sensitivity, and even the salicylate threshold on the food sensitivity testing I do is two aspirin … a honkin’ lot of salicylate … how does she know that? What people are doing in this “diet catch-up” whirlwind is …
Forgetting that There’s a Root Cause for this Problem
There’s a core reason that you feel lousy. I always say that “Health starts in the Gut”. And, since 80% of us have leaky gut, a condition where toxic stuff gets into the bloodstream that shouldn’t be there, our body’s reactions to this “stuff” can have different manifestations.
In other words, if you’re genetically predisposed to a foot problem, you’ll get a problem with your feet. Or your skin. Or your thyroid. Or … you name it.
So Now Let’s Talk about Salicylates
Our bodies are really wise. They’ve developed mechanisms to extract needed nutrition from food and clear away those other elements that aren’t needed or wanted. They clear away the salicylates (and the other compounds I talked about earlier) in food by detoxifying them.
There are enzymes we make that do this. And if we have those enzymes, it means that our bodies are meant to handle these compounds in positive ways.
But a deficiency in these enzymes, which many people think is the root cause of these sensitivities, is RARE. Much more common is an overload caused by the inability of your gut and liver to detoxify the flood of toxins from many sources. Including natural compounds like salicylates.
Our bodies weren’t built to take care of the overload of these cumulative toxins. As a result,allergic-style inflammatory reactions occur not as a result of the compound, but as a systemic response to a general overload.Click To Tweet
So Why the Low Salicylate Diet?
Well … as I said … I’m not a huge believer in restrictive diets. But I DO believe in giving them a try to find out if there’s a deeper problem that needs to be explored.
So … after looking at much information about this diet, here are my recommendations … my advice … stick to the foods in the orange sections and avoid the ones in the green sections. And stay tuned afterwards for advice about how to make a restrictive diet work in your life …
Some Tips for Making Restrictive Diets Work for You
So if … after my much finger-wagging in this article … you’re still determined to try a Low Salicylate Diet … consider these …
Use the list as a guideline. Don’t go crazy checking out every similar diet. Pick this one (or another) and start with that.
Find the best diet for you. No list fits perfectly. Experiment and find out what works for you.
Give yourself a time limit and stop if it’s not helping. Follow whatever diet you choose closely for a time … like two weeks. At the end of that time, ask yourself if it’s helped. If you’re not sure, it probably hasn’t made enough difference to continue.
Try one diet (or other treatment) at a time. I always start treatment with the appropriate diet while I’m waiting for test results. And then I recommend supplements, which I suggest beginning one at a time too. That way, I can figure out what does (or doesn’t) work.
Experiment further to find personal food tolerances. Everyone responds to foods differently. Therefore, you may be able to tolerate lots of popcorn (medium salicylates) but can’t eat cashews at all (negligible salicylates). If you’re not sure which food is a problem, begin with the first column the first week and keep adding food in the “low” and “medium” columns once a day to see if any are reactive.
Consult an alternative practitioner for your root causes. Even if the diet above works for you, feeling lousy has a root cause. Find out what it really is by going to an alternative/functional medicine practitioner. Click To TweetMany like me are virtual and worldwide.