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Paleo 3-Ingredient NaanBy Jill Place

This Paleo version of an Indian classic is a cross between a tortilla and a naan, super-simple to make, and I just can't do without it!

Oh-So-Easy Fried RiceBy Jill PlaceThe BEST Fried Rice you could ever have made easy ... and even Paleo with cauliflower rice ... for ALL your Chinese dishes.
Stir-Fried Corn with Pine NutsBy Jill PlaceThis Chinese-inspired dish is a pairing revelation of corn, carrots, and braised cucumbers. Laced with pine nuts and a light thickening of cornstarch and broth, it's a great ... and fast ... addition to any meal!
Paleo Cornbread and Sausage StuffingBy Jill Place

Cornbread and sausage is my all-time fave stuffing. And here's your absolute BEST take-along for Thanksgiving or other festive meals. If you've gone Paleo that is.

Coconut Cauliflower RiceBy Jill PlaceThis Coconut Cauliflower Rice is so good you'll never miss regular rice. And it takes just minutes to prepare with store-bought cauliflower rice. Eat it up FOR REAL!
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