Pistachio Pilau of LambBy Jill PlaceThis slow-cooking lamb dish from Afghanistan blends Middle-Eastern-type (and immune-healing) flavors for a taste sensation. Make it Paleo with cauliflower rice and spicy sweet potatoes. Eat it up ... FOR REAL!Romaine and Sugar Snaps with PecansBy Jill PlaceA unique but simple salad featuring nut-butter dressing as well as salted nuts for a multi-lamina of savor.Cauliflower Fried RiceBy Jill PlaceI LOVE, LOVE, LOVE fried rice. This is not EXACTLY like my old passion food ... being cauliflower it IS texturally more crispy-crunchy. But it DOES have all the flavor ... and all the ingredients.
Paleo Indian Butter ChickenBy Jill PlaceWhen I found this recipe for Butter Chicken on goodlifeeats.com I was overjoyed. Not only is this Paleo but it's a traditional Indian dish and really easy to make.Paleo 3-Ingredient NaanBy Jill PlaceThis Paleo version of an Indian classic is a cross between a tortilla and a naan, super-simple to make, and I just can't do without it!Paleo Double Chocolate Banana BreadBy Jill Place