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Black Bean and Chorizo ChillBy Jill PlacePair the undeniable spices of chorizo (I've always used the soy version) with the snap of the adobo, a smoothing of chocolate, and bluntness of the beans and you have a multi-layered flavor that can't be denied. Eat it up ... FOR REAL!
Coconut Cauliflower RiceBy Jill PlaceThis Coconut Cauliflower Rice is so good you'll never miss regular rice. And it takes just minutes to prepare with store-bought cauliflower rice. Eat it up FOR REAL!
Basic Stir-Fry with BBQ Pork and Green BeansBy Jill PlaceStir-fries are great for quick-and-easy meals and to put more vegetables in your life! Here's mine ... a basic recipe that not only gives you the basics but uses my fave ingredients ... BBQ Pork (from a previous recipe) and green beans. As well as food-sensitive ingredients such as soy sauce alternatives. Eat it up ... FOR REAL!
Chinese Barbecue PorkBy Jill PlaceI use Chinese Barbecue Pork as the base for many stir-fries and salads. Or just eat it by itself for a wicked indulgence. Eat it up FOR REAL!
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