Everyday OmeletBy Jill PlaceOne of my best versatile Paleo meals that can be plain or gourmet depending upon whatever fillings or toppings you use ... the everyday omelet. Summer Roll Salad with Easy Peanut SauceBy Jill PlaceInstead of making summer rolls, I tossed the chopped and julienned veggies in a bowl , tore up the lettuce but didn't add shrimp (but you could!). And thinned the peanut sauce to make it more of a dressing. Turns out it was one of the best salads I've ever had!Julia Child’s Beef Bourguignon … ala Slow CookerBy Jill PlaceJulia Child's Beef Bourguignon rethought for the slow cooker ... all the ingredients of the original made easier. A revelation! Eat it up ... FOR REAL!Paleo Banana BreadBy Jill PlaceThis is the very BEST banana bread I've ever eaten! And it's Paleo/Keto to boot with coconut and almond flours and stevia-sweetened! Eat it up ... FOR REAL!Coconut-Flour Rosemary-Olive BreadBy Jill PlaceThe juxtaposition of the rosemary and the olives is what makes this Paleo quick bread RAVE-able. Eat it up ... FOR REAL!Street TacosBy Jill PlaceHere's a Mexican street food staple ... street tacos ... made Gluten and Dairy free with non-dairy dairy and grain-free tortillas. I know you'll EAT THEM UP!