Birthday Cake Cookie Dough Energy BitesBy Jill PlaceHere’s a dynamite Paleo/Keto alternative to BOTH birthday cake AND cookie dough. Made as healthy as you can get it with cashew butter, maple syrup almond flour, and flaxseed meal.Paleo Blueberry CompoteBy Jill PlaceI was THRILLED to find this simple recipe. It was a terrific syrup for my Paleo waffles. And chock-full of AMAZING health benefits like antioxidants and anti-inflammatories. And Paleo to boot!
Pistachio Pilau of LambBy Jill PlaceThis slow-cooking lamb dish from Afghanistan blends Middle-Eastern-type (and immune-healing) flavors for a taste sensation. Make it Paleo with cauliflower rice and spicy sweet potatoes. Eat it up ... FOR REAL!Romaine and Sugar Snaps with PecansBy Jill PlaceA unique but simple salad featuring nut-butter dressing as well as salted nuts for a multi-lamina of savor.Cauliflower Fried RiceBy Jill PlaceI LOVE, LOVE, LOVE fried rice. This is not EXACTLY like my old passion food ... being cauliflower it IS texturally more crispy-crunchy. But it DOES have all the flavor ... and all the ingredients.
Paleo Indian Butter ChickenBy Jill PlaceWhen I found this recipe for Butter Chicken on goodlifeeats.com I was overjoyed. Not only is this Paleo but it's a traditional Indian dish and really easy to make.Paleo 3-Ingredient NaanBy Jill PlaceThis Paleo version of an Indian classic is a cross between a tortilla and a naan, super-simple to make, and I just can't do without it!Paleo Double Chocolate Banana BreadBy Jill PlacePaleo Ground Beef StroganoffBy Jill PlaceOne of the most famous dishes in the world ... Beef Stroganoff ... made simple and Paleo but just as delicious as the original. AND I've included several tweaks FROM the original once served to Russian czars to make it even more yummy.Seedy Cherry-Quinoa BarsBy Jill PlaceUse these chewy, delicious, AND immune-supporting bars as a snack or a quick lunch-on-the-go. Eat them UP ... FOR REAL! Pumpkin Lentil LasagnaBy Jill PlaceGluten Free, Dairy Free, and delicious ... this Pumpkin Lentil Lasagna will get OOOHHHs and AAAHHHs when you serve it. And no one will know how very easy it is to make!Everyday OmeletBy Jill PlaceOne of my best versatile Paleo meals that can be plain or gourmet depending upon whatever fillings or toppings you use ... the everyday omelet. Summer Roll Salad with Easy Peanut SauceBy Jill PlaceInstead of making summer rolls, I tossed the chopped and julienned veggies in a bowl , tore up the lettuce but didn't add shrimp (but you could!). And thinned the peanut sauce to make it more of a dressing. Turns out it was one of the best salads I've ever had!Julia Child’s Beef Bourguignon … ala Slow CookerBy Jill PlaceJulia Child's Beef Bourguignon rethought for the slow cooker ... all the ingredients of the original made easier. A revelation! Eat it up ... FOR REAL!Paleo Banana BreadBy Jill PlaceThis is the very BEST banana bread I've ever eaten! And it's Paleo/Keto to boot with coconut and almond flours and stevia-sweetened! Eat it up ... FOR REAL!Immune-Support SmoothieBy Jill PlaceHere's a smoothie that not only tastes great but has immune-support properties to boot! Drink it up ... FOR REAL!Coconut-Flour Rosemary-Olive BreadBy Jill PlaceThe juxtaposition of the rosemary and the olives is what makes this Paleo quick bread RAVE-able. Eat it up ... FOR REAL!Street TacosBy Jill PlaceHere's a Mexican street food staple ... street tacos ... made Gluten and Dairy free with non-dairy dairy and grain-free tortillas. I know you'll EAT THEM UP!5-Ingredient BBQ Chicken-Stuffed Sweet PotatoesBy Jill PlaceI love the juxtaposition of crunchiness from the red cabbage and softness from the sweet potato and chicken in this uber-easy 5-ingredient dish. And anything BBQ has my vote.Pan-Seared Strip SteakBy Jill PlaceSheet Pan Sweet and Sour ChickenBy Jill PlaceEat up this fabulously fast (and equally great) Sheet Pan Sweet and Sour Chicken for a weekday dinner ... made all in one unusual pan with no clean-up!Oh-So-Easy Fried RiceBy Jill PlaceHoisin-Glazed Pork ChopsBy Jill PlaceThese Chinese-inspired pork chops are luscious, eay ... and the crown jewel of a dinner with fried rice and stir-fried veggies. Eat it it ... FOR REAL!Stir-Fried Corn with Pine NutsBy Jill PlaceThis Chinese-inspired dish is a pairing revelation of corn, carrots, and braised cucumbers. Laced with pine nuts and a light thickening of cornstarch and broth, it's a great ... and fast ... addition to any meal!Keto Burger BunsBy Jill PlaceWant to go Keto (or Paleo) but just LOVE things like burgers, pizza, and anything wrapped in a tortilla? Here's a keto burger bun recipe you'll love!
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