Paleo Broccoli and Sausage Skillet PizzaBy Jill PlaceThis pizza is not only Paleo-ed, it's pesto-ed, sausaged, and Dairy Free cheesed. And made in a cast-iron skillet for an absolute taste-fest.Just-Like-Mom’s LasagnaBy Jill PlaceA Gluten Free Dairy Free lasagna just like mom's (NOT mine) that's ABSOLUTELY AMBROSIAL! It takes some doing, but worth all the work!Passport PastaBy Jill PlaceNot your traditional red-sauced high-carb pasta. But a chickpea alternative. And flavored instead with harissa … North African red chile paste. And sausaged with lamb (I used spicy Italian sausage instead … but the sausage possibilities are endless). Eat it up ... FOR REAL!Paleo Chocolate Chip MuffinsBy Jill PlaceStudded with stevia-sweetened chocolate chips, these Chocolate Chip Muffins are simply-sweet, Paleo, and downright delicious. ... Air-Fried Turkey Breast with Maple Mustard GlazeBy Jill PlaceA spice rub, a simple glaze brush the last 5 minutes, and the turkey was moist with a crackely-crisp skin. Need it say more?Avocado CreamBy Jill PlaceA kind of "grown-up" guacamole, Avocado Cream is one of the best toppers I know for everything from potatoes to tacos. And its being in my life was a fluke ... and another instance of intuitive scrumptious synchronicity ...Air Fryer Al Pastor TacosBy Jill PlaceAl Pastor tacos from an air fryer? As good as the original, and a lot healthier too! Pair with grain-free tortillas for true scrumptiousness.Grain-Free Overnight “Oats” ParfaitBy Jill PlaceDairy Free, Gluten Free, Paleo, and oh-so-good!. This Grain-Free Overnight "Oats" Parfait is made with an unexpected ingredient ... riced cauliflower. And layered with coconut yogurt, cacao nibs, and toasted shredded coconut for a stunning presentation.Birthday Cake Cookie Dough Energy BitesBy Jill PlaceHere’s a dynamite Paleo/Keto alternative to BOTH birthday cake AND cookie dough. Made as healthy as you can get it with cashew butter, maple syrup almond flour, and flaxseed meal.Paleo Blueberry CompoteBy Jill PlaceI was THRILLED to find this simple recipe. It was a terrific syrup for my Paleo waffles. And chock-full of AMAZING health benefits like antioxidants and anti-inflammatories. And Paleo to boot!
Pistachio Pilau of LambBy Jill PlaceThis slow-cooking lamb dish from Afghanistan blends Middle-Eastern-type (and immune-healing) flavors for a taste sensation. Make it Paleo with cauliflower rice and spicy sweet potatoes. Eat it up ... FOR REAL!Romaine and Sugar Snaps with PecansBy Jill PlaceA unique but simple salad featuring nut-butter dressing as well as salted nuts for a multi-lamina of savor.Cauliflower Fried RiceBy Jill PlaceI LOVE, LOVE, LOVE fried rice. This is not EXACTLY like my old passion food ... being cauliflower it IS texturally more crispy-crunchy. But it DOES have all the flavor ... and all the ingredients.
Paleo Indian Butter ChickenBy Jill PlaceWhen I found this recipe for Butter Chicken on goodlifeeats.com I was overjoyed. Not only is this Paleo but it's a traditional Indian dish and really easy to make.Paleo 3-Ingredient NaanBy Jill PlaceThis Paleo version of an Indian classic is a cross between a tortilla and a naan, super-simple to make, and I just can't do without it!Paleo Double Chocolate Banana BreadBy Jill PlacePaleo Ground Beef StroganoffBy Jill PlaceOne of the most famous dishes in the world ... Beef Stroganoff ... made simple and Paleo but just as delicious as the original. AND I've included several tweaks FROM the original once served to Russian czars to make it even more yummy.Seedy Cherry-Quinoa BarsBy Jill PlaceUse these chewy, delicious, AND immune-supporting bars as a snack or a quick lunch-on-the-go. Eat them UP ... FOR REAL! Pumpkin Lentil LasagnaBy Jill PlaceGluten Free, Dairy Free, and delicious ... this Pumpkin Lentil Lasagna will get OOOHHHs and AAAHHHs when you serve it. And no one will know how very easy it is to make!Everyday OmeletBy Jill PlaceOne of my best versatile Paleo meals that can be plain or gourmet depending upon whatever fillings or toppings you use ... the everyday omelet. Summer Roll Salad with Easy Peanut SauceBy Jill PlaceInstead of making summer rolls, I tossed the chopped and julienned veggies in a bowl , tore up the lettuce but didn't add shrimp (but you could!). And thinned the peanut sauce to make it more of a dressing. Turns out it was one of the best salads I've ever had!Julia Child’s Beef Bourguignon … ala Slow CookerBy Jill PlaceJulia Child's Beef Bourguignon rethought for the slow cooker ... all the ingredients of the original made easier. A revelation! Eat it up ... FOR REAL!Paleo Banana BreadBy Jill PlaceThis is the very BEST banana bread I've ever eaten! And it's Paleo/Keto to boot with coconut and almond flours and stevia-sweetened! Eat it up ... FOR REAL!Immune-Support SmoothieBy Jill PlaceHere's a smoothie that not only tastes great but has immune-support properties to boot! Drink it up ... FOR REAL!Coconut-Flour Rosemary-Olive BreadBy Jill PlaceThe juxtaposition of the rosemary and the olives is what makes this Paleo quick bread RAVE-able. Eat it up ... FOR REAL!
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