Hoisin-Glazed Pork ChopsBy Jill PlaceThese Chinese-inspired pork chops are luscious, eay ... and the crown jewel of a dinner with fried rice and stir-fried veggies. Eat it it ... FOR REAL!Stir-Fried Corn with Pine NutsBy Jill PlaceThis Chinese-inspired dish is a pairing revelation of corn, carrots, and braised cucumbers. Laced with pine nuts and a light thickening of cornstarch and broth, it's a great ... and fast ... addition to any meal!Keto Burger BunsBy Jill PlaceWant to go Keto (or Paleo) but just LOVE things like burgers, pizza, and anything wrapped in a tortilla? Here's a keto burger bun recipe you'll love!Salad in Five … MinutesBy Jill PlaceLearn to make and eat a salad every day with this foolproof method to whip it it in under five minutes. No lie! Eat it up ... FOR REAL!Chickpea and Chorizo TostadasBy Jill PlaceThis "Healthy-ish" Bon Appetit tostada recipe is made even "Healthy-er" with soy chorizo, coconut yogurt, and Paleo tortillas. But the results are just as ... if not more ... "delicioso". Eat it up ... FOR REAL!Thai Salad with Peanut DressingBy Jill PlaceLove Thai? Enjoy this crispy, yummy vegetarian Thai Salad with Peanut Dressing. Allergic to peanuts? Use almond or other nut butter. Just as yummy!Curried Chicken SaladBy Jill PlaceCurried and cashew-ed ... the juxtaposition of flavors and textures for this Paleo chicken salad is nothing short of miraculous. A GREAT go-to for a Love-Yourself-Lunch!Sweet Potato and Black Bean BurritoBy Jill PlaceThis vegetarian burrito uses sweet potatoes (for an unexpected creaminess) and black beans in an irresistible filling that's both Dairy and Gluten Free. Eat it up ... FOR REAL!Sesame Maple Tempeh JerkyBy Jill PlaceThis recipe for Sesame Maple Tempeh Jerky from FoodandNutrition.org is a great pack-and-go healthy idea for our "Love YOURSELF Lunch" Launch. Or for snacking anytime. Eat it UP!Northern Italian Gluten Free LasagnaBy Jill PlaceLasagna loaded with cheese ... NOT Northern Italian. Lasagna with cream instead of tomato sauce ... YES Northern Italian! I make it here also Dairy Free with Just like Parmesan and Gluten Free lasagna sheets. Eat it up ... FOR REAL!Ragu BologneseBy Jill PlaceThis killer recipe is right out of the Foods of the World Time-Life series. And is spectacular as a base for Northern Italian Lasagna. Or reheated with a splash of coconut milk (or cream) over pasta or zoodles. Eat it up ... FOR REAL!Paleo Spicy Hot ChocolateBy Jill PlacePaleo CornbreadBy Jill PlaceIf you've gone Paleo (and even if you haven't) ... and miss cornbread as a "me-too" for just about any food, this is for you! Lots healthier than cornmeal ... with an unbelievable taste and texture. Eat it up ... FOR REAL!Paleo Cornbread and Sausage StuffingBy Jill PlaceCornbread and sausage is my all-time fave stuffing. And here's your absolute BEST take-along for Thanksgiving or other festive meals. If you've gone Paleo that is.Slow Cooker Pulled Pork BarbecueBy Jill PlaceThis recipe for the slow cooker is not only easy ... it rivals BBQ restaurants ... and WINS! It's Gluten Free and Dairy Free too. Eat it up ... FOR REAL! Super-Special-Spectacular SmoothieBy Jill PlaceHere's a recipe for a truly fast and super smoothie powered-up with gut-healing supplements. Add some fruits, vegetables, and good-fat avocado for a spectacular snack or meal. Slurp it up ... FOR REAL!Paleo Walnut BrowniesBy Jill PlaceI don't know anyone who doesn't LOVE brownies. But go Paleo ... and Gluten Free ... and you feel they COULD be out of reach. Along with pizza, pasta, pie and ... y'know ... all those comfort foods you've learned to love. But here's a brownie recipe to die for ... and Paleo to boot!Gluten Free Dairy Free (Almost) Alfredo SauceBy Jill PlaceOne of the things I really missed when I went Dairy Free was Alfredo sauce. Now here's a Gluten Free Dairy Free version (almost as I use butter or Ghee [clarified butter]) that will knock you Italian socks off. Eat it up ... FOR REAL!Black Bean and Chorizo ChillBy Jill PlacePair the undeniable spices of chorizo (I've always used the soy version) with the snap of the adobo, a smoothing of chocolate, and bluntness of the beans and you have a multi-layered flavor that can't be denied. Eat it up ... FOR REAL!Coconut Cauliflower RiceBy Jill PlaceThis Coconut Cauliflower Rice is so good you'll never miss regular rice. And it takes just minutes to prepare with store-bought cauliflower rice. Eat it up FOR REAL!Crispy Black Bean BurritosBy Jill PlaceBBQ Pork Salad with Asian Sesame DressingBy Jill PlaceBasic Stir-Fry with BBQ Pork and Green BeansBy Jill PlaceStir-fries are great for quick-and-easy meals and to put more vegetables in your life! Here's mine ... a basic recipe that not only gives you the basics but uses my fave ingredients ... BBQ Pork (from a previous recipe) and green beans. As well as food-sensitive ingredients such as soy sauce alternatives. Eat it up ... FOR REAL!Chinese Barbecue PorkBy Jill PlaceI use Chinese Barbecue Pork as the base for many stir-fries and salads. Or just eat it by itself for a wicked indulgence. Eat it up FOR REAL!Paleo Air Fryer Chicken TendersBy Jill PlacePaleo air fryer chicken tenders ... could anything be more comfort-perfect! Air frying is terrific for those of us that love fried foods but don't love the fat or tummy problems. And these are not only skinnier but PALEO to boot. Eat them up ... FOR REAL!
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