Banana Coconut RaitaBy Jill PlaceThis yogurt-based Indian side dish is not only delish ... it's healthy to boot with prebiotic banana fiber- and mult-nutrient mustard seeds.Paleo Banana Cardamom MuffinsBy Jill PlaceBanana muffins with healing spices ... what could be better for your well-being and to tickle your palate. Serve with an Indian meal, breakfast goodie, or snack. Namaste! Paleo Saag PaneerBy Jill PlaceIndian food is not only tasty ... it's chock-full of healthy ... with veggies, beans and tons of therapeutic spices. Saag Paneer is classic ... and made Paleo with non-dairy cheese.Paleo PaneerBy Jill PlaceA Dairy Free Gluten Free substitute for the favorite cheese in Indian cuisine ... and creamy and delicious too! Sprinkle on curries and dishes such as Saag Paneer or Matar Paneer.Best-Ever Fermented Vegetables: A Fermented Food SolutionBy Jill PlaceThink fermented foods are hard to make? Think again! These vegetables are the best-ever ... and super-simple with the right tools. A forkful a today keeps dis-ease away ... and your gut healthy too!Paleo Banana Nut MuffinsBy Jill PlaceThese Paleo Banana Nut Muffins are moist, light, and loaded with nuts. They're so scrumptious you can't eat just one ... and who would want to?Paleo Pear GaletteBy Jill PlaceThis multi-layered Paleo dessert is OUT-OF-THIS WORLD DELICIOUS! A sweet combination of pears, walnuts, and maple syrup, this pear galette is worth the trouble ... AND the wait.Coconut Water Kefir: A Fermented Food SolutionBy Jill PlaceFermented foods are vital for our health and easy to make! Here are recipes to activate the kefir grains and make my fave ... coconut water kefir.Paleo Apple GaletteBy Jill PlaceThis apple galette "sloppy pie" as as easy, beautiful, and scrumptious as the picture. And IT'S PALEO TOO!What a Jerk! WrapBy Jill PlaceA jerk wrap with Jamaican rhythms. Made even more melodious with pineapple, mint, and macadamias. And Paleo with grain-free "rice" and tortillas to boot. Eat it UP!Paleo Easy Cheesy Cornbread Chili Skillet PieBy Jill PlaceA hodge-podge chili creation of meats and veggies in a cast iron skillet and topped with a fake chees-y cornbread paleo crust ... crusty, flavorful, unexpectedly stupendous.Beautiful Basic RisottoBy Jill PlaceIt's one of my all-time fave foods to eat ... creamy, curdly (special Italian) rice tempered in chicken (or vegetable for vegan) broth and wine, and served oh-so-many ways. this version is NOT Paleo ... but Gluten and Dairy Free. Mangia!Chestnut Soup with Fresh GingerBy Jill PlaceVery seldom do I taste something and say, "WOW!" Chestnut Soup with Ginger was one of those things. And Paleo with Dairy Free cream to boot!Paleo Broccoli and Sausage Skillet PizzaBy Jill PlaceThis pizza is not only Paleo-ed, it's pesto-ed, sausaged, and Dairy Free cheesed. And made in a cast-iron skillet for an absolute taste-fest.Just-Like-Mom’s LasagnaBy Jill PlaceA Gluten Free Dairy Free lasagna just like mom's (NOT mine) that's ABSOLUTELY AMBROSIAL! It takes some doing, but worth all the work!Passport PastaBy Jill PlaceNot your traditional red-sauced high-carb pasta. But a chickpea alternative. And flavored instead with harissa … North African red chile paste. And sausaged with lamb (I used spicy Italian sausage instead … but the sausage possibilities are endless). Eat it up ... FOR REAL!Paleo Chocolate Chip MuffinsBy Jill PlaceStudded with stevia-sweetened chocolate chips, these Chocolate Chip Muffins are simply-sweet, Paleo, and downright delicious. ... Air-Fried Turkey Breast with Maple Mustard GlazeBy Jill PlaceA spice rub, a simple glaze brush the last 5 minutes, and the turkey was moist with a crackely-crisp skin. Need it say more?Avocado CreamBy Jill PlaceA kind of "grown-up" guacamole, Avocado Cream is one of the best toppers I know for everything from potatoes to tacos. And its being in my life was a fluke ... and another instance of intuitive scrumptious synchronicity ...Air Fryer Al Pastor TacosBy Jill PlaceAl Pastor tacos from an air fryer? As good as the original, and a lot healthier too! Pair with grain-free tortillas for true scrumptiousness.Grain-Free Overnight “Oats” ParfaitBy Jill PlaceDairy Free, Gluten Free, Paleo, and oh-so-good!. This Grain-Free Overnight "Oats" Parfait is made with an unexpected ingredient ... riced cauliflower. And layered with coconut yogurt, cacao nibs, and toasted shredded coconut for a stunning presentation.Birthday Cake Cookie Dough Energy BitesBy Jill PlaceHere’s a dynamite Paleo/Keto alternative to BOTH birthday cake AND cookie dough. Made as healthy as you can get it with cashew butter, maple syrup almond flour, and flaxseed meal.Paleo Blueberry CompoteBy Jill PlaceI was THRILLED to find this simple recipe. It was a terrific syrup for my Paleo waffles. And chock-full of AMAZING health benefits like antioxidants and anti-inflammatories. And Paleo to boot!
Pistachio Pilau of LambBy Jill PlaceThis slow-cooking lamb dish from Afghanistan blends Middle-Eastern-type (and immune-healing) flavors for a taste sensation. Make it Paleo with cauliflower rice and spicy sweet potatoes. Eat it up ... FOR REAL!Romaine and Sugar Snaps with PecansBy Jill PlaceA unique but simple salad featuring nut-butter dressing as well as salted nuts for a multi-lamina of savor.
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