Modified from a yellowing, falling-apart 1976 Mike Roy cookbook (remember him ... one of the very first of TV chefs?), this recipe for Slow Cooker Spit Pea Soup is a total go-to in my recipe repertoire. Not only for its ease of preparation but for its downright deliciousness. MWAH!Ingredients1 (ham …
Rice Pudding with Agave Syrup
My father LOVED rice pudding so I've probably been loving it too since I could eat solid food. A brief online search revealed this simple recipe which I'm sharing with you today. I'm sensitive to cane sugar. So I've been using alternatives like agave and coconut nectars and stevia for …
Arugula Pesto
Pesto is an ancient Italian pasta condiment that gets an update with arugula. Add Gluten Free and Dairy Free substitutes for pasta and cheese and you're in food-sensitive heaven!Ingredients1 or 2 garlic cloves1 to 2 cups fresh arugula or basil leaves1 cup pine nuts, walnuts, or almondsFlaked salt …
