Mole, a signature sauce in Mexican cooking, is made lower-calorie and even food-sensitive with this knockout recipe from Eating Well magazine. I just LOVE cooking with herbs (the leaves of the plant) and spices (the roots, bark, and seeds, or essentially any part of the plant that isn't a leaf) …
Paleo Chocolate Cupcakes with Pecans
You can make these crunchy (due to the surprise of the cacao nibs), moist Paleo gems with the pecans on top as written. Or frost them with your favorite Paleo frosting. Either way, you'll have a hard time keeping them in the house!Ingredients¼ cup Coconut Flour¼ cup Cocoa1 tbsp Flax meal2 …
Paleo Chocolate No-Bake “Cheesecake”
This recipe is almost verbatim from Kelsey Ale's cookbook, Paleo Sweets, and is dairy- and gluten-free. I took it to my Qigong teacher's farewell practice (Boo Hoo ... she's moving to Portland) in the park near the Rose Bowl (yes, I live near there!). It was devoured! Can you guess what the …
