A hodge-podge chili creation of meats and veggies in a cast iron skillet and topped with a fake chees-y cornbread paleo crust ... crusty, flavorful, unexpectedly stupendous.IngredientsFOR THE FILLING:2 -4 Tbsp oil (I use grapeseed or coconut), divided1 lb lean ground pork (or combined with Italian …
Beautiful Basic Risotto
It's one of my all-time fave foods to eat ... creamy, curdly (special Italian) rice tempered in chicken (or vegetable for vegan) broth and wine, and served oh-so-many ways. this version is NOT Paleo ... but Gluten and Dairy Free. Mangia!Ingredients4 cups chicken (or vegetable) stock1 tbsp coconut …
Chestnut Soup with Fresh Ginger
Very seldom do I taste something and say, "WOW!" Chestnut Soup with Ginger was one of those things. And Paleo with Dairy Free cream to boot!Ingredients10 oz chestnuts (or I used two 3.5-ounce roasted chestnut packets)1 tbsp unsalted butter1 celery stalk, diced (about 1/2 cup)1 carrot, diced (about …
