<img alt='' src='https://secure.gravatar.com/avatar/c23f75f586e11e9eb4dbbbc92448ef6e09ead54fd341c6a12ec101958fcc81c8?s=96&r=g' srcset='https://secure.gravatar.com/avatar/c23f75f586e11e9eb4dbbbc92448ef6e09ead54fd341c6a12ec101958fcc81c8?s=192&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' />Recipes by Jill Place View all recipes
Air Fryer Al Pastor TacosBy Jill PlaceAl Pastor tacos from an air fryer? As good as the original, and a lot healthier too! Pair with grain-free tortillas for true scrumptiousness.Grain-Free Overnight “Oats” ParfaitBy Jill PlaceDairy Free, Gluten Free, Paleo, and oh-so-good!. This Grain-Free Overnight "Oats" Parfait is made with an unexpected ingredient ... riced cauliflower. And layered with coconut yogurt, cacao nibs, and toasted shredded coconut for a stunning presentation.Birthday Cake Cookie Dough Energy BitesBy Jill PlaceHere’s a dynamite Paleo/Keto alternative to BOTH birthday cake AND cookie dough. Made as healthy as you can get it with cashew butter, maple syrup almond flour, and flaxseed meal.Paleo Blueberry CompoteBy Jill PlaceI was THRILLED to find this simple recipe. It was a terrific syrup for my Paleo waffles. And chock-full of AMAZING health benefits like antioxidants and anti-inflammatories. And Paleo to boot!
Pistachio Pilau of LambBy Jill PlaceThis slow-cooking lamb dish from Afghanistan blends Middle-Eastern-type (and immune-healing) flavors for a taste sensation. Make it Paleo with cauliflower rice and spicy sweet potatoes. Eat it up ... FOR REAL!Romaine and Sugar Snaps with PecansBy Jill PlaceA unique but simple salad featuring nut-butter dressing as well as salted nuts for a multi-lamina of savor.