<img alt='' src='https://secure.gravatar.com/avatar/c23f75f586e11e9eb4dbbbc92448ef6e09ead54fd341c6a12ec101958fcc81c8?s=96&r=g' srcset='https://secure.gravatar.com/avatar/c23f75f586e11e9eb4dbbbc92448ef6e09ead54fd341c6a12ec101958fcc81c8?s=192&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' />Recipes by Jill Place View all recipes
Paleo Broccoli and Sausage Skillet PizzaBy Jill PlaceThis pizza is not only Paleo-ed, it's pesto-ed, sausaged, and Dairy Free cheesed. And made in a cast-iron skillet for an absolute taste-fest.Just-Like-Mom’s LasagnaBy Jill PlaceA Gluten (or Grain) Free Dairy Free lasagna just like mom's (NOT mine) that's ABSOLUTELY AMBROSIAL! It takes some doing, but worth all the work!Passport PastaBy Jill PlaceNot your traditional red-sauced high-carb pasta. But a chickpea alternative. And flavored instead with harissa … North African red chile paste. And sausaged with lamb (I used spicy Italian sausage instead … but the sausage possibilities are endless). Eat it up ... FOR REAL!Paleo Chocolate Chip MuffinsBy Jill PlaceStudded with stevia-sweetened chocolate chips, these Chocolate Chip Muffins are simply-sweet, Paleo, and downright delicious. ... Air-Fried Turkey Breast with Maple Mustard GlazeBy Jill PlaceA spice rub, a simple glaze brush the last 5 minutes, and the turkey was moist with a crackely-crisp skin. Need it say more?Avocado CreamBy Jill PlaceA kind of "grown-up" guacamole, Avocado Cream is one of the best toppers I know for everything from potatoes to tacos. And its being in my life was a fluke ... and another instance of intuitive scrumptious synchronicity ...