This Paleo version of an Indian classic is a cross between a tortilla and a naan, super-simple to make, and I just can't do without it!Ingredients½ cup blanched almond flour or 1/2 cup coconut flour½ cup tapioca flour or arrowroot flour1 cup coconut milk, canned and full fat (I used …
Side Dish
Oh-So-Easy Fried Rice
The BEST Fried Rice you could ever have made easy ... and even Paleo with cauliflower rice ... for ALL your Chinese dishes.Ingredients1 tbsp Olive or nut oil1 Beaten egg (I use 1 egg per cup cooked rice ... or to taste)Cooked rice (or cauliflower rice)1 cup Frozen peas and carrots or more (or use …
Stir-Fried Corn with Pine Nuts
This Chinese-inspired dish is a pairing revelation of corn, carrots, and braised cucumbers. Laced with pine nuts and a light thickening of cornstarch and broth, it's a great ... and fast ... addition to any meal!Ingredients1 tsp potato starch or cornstarch2 tbsp chicken stock (or water)¼ cup …
