A Dairy Free Gluten Free substitute for the favorite cheese in Indian cuisine ... and creamy and delicious too! Sprinkle on curries and dishes such as Saag Paneer or Matar Paneer.Ingredients2 cups raw cashews, soaked in water for 8-12 hours¼ cup water1 tbsp gelatin1 tbsp lemon juice½ tsp …
Paleo
Best-Ever Fermented Vegetables: A Fermented Food Solution
Think fermented foods are hard to make? Think again! These vegetables are the best-ever ... and super-simple with the right tools. A forkful a today keeps dis-ease away ... and your gut healthy too!Ingredients3 to 4 cups cut vegetables or enough to fill a quart jar (cauliflower, carrots, green …
Paleo Banana Nut Muffins
These Paleo Banana Nut Muffins are moist, light, and loaded with nuts. They're so scrumptious you can't eat just one ... and who would want to?Ingredients2 -3 ripe bananas (approximately 1 1/4 cups mashed)2 cups almond flour½ cup tapioca flour1 tsp baking soda1 tsp cinnamon¼ tsp salt2 …
