This TERRIFIC paleo granola from theroastedroot.com is great for breakfast (now that I'm doing intermittent fasting I have no use for it) or a snack (I'm AT it!). You can even make it vegan. And it's infinitely cheaper (and much fresher) than what you can buy. Eat it up FOR REAL!Ingredients1 egg …
Gluten-Free
Chicken with Quick Mole Sauce
Mole, a signature sauce in Mexican cooking, is made lower-calorie and even food-sensitive with this knockout recipe from Eating Well magazine. I just LOVE cooking with herbs (the leaves of the plant) and spices (the roots, bark, and seeds, or essentially any part of the plant that isn't a leaf) …
Paleo Chocolate Cupcakes with Pecans
You can make these crunchy (due to the surprise of the cacao nibs), moist Paleo gems with the pecans on top as written. Or frost them with your favorite Paleo frosting. Either way, you'll have a hard time keeping them in the house!Ingredients¼ cup Coconut Flour¼ cup Cocoa1 tbsp Flax meal2 …
