We're ditching candied fruit and using plant-based ricotta, but this Paleo "Ricotta" Pie still smacks of my favorite sweet Italian dessert.IngredientsFOR THE CRUST:1 ¼ cups almond flour, sifted3 tbsp low carb sugar substitute (like Swerve)¼ tsp salt¼ cup butter or palm shortening, …
Desserts
Fab ‘n Fast Paleo Chocolate Mini Bundts
You can't miss with these Paleo Chocolate Mini Bundts from my Fab 'n Fast collection! Glaze with one of a few sugar-free glazes to complete the double-yum factor!IngredientsFOR THE CAKE:¼ cup applesauce, room temperature½ cup almond butter, room temperature⅓ cup maple syrup, room …
Fab ‘n Fast Paleo Hot Fudge Sauce
A versatile Paleo solution to a sweet tooth ... and Fab 'n Fast too ... use this hot fudge on ice cream, in smoothies, and as a fruit dip. YUM+!Ingredients1 cup plant milk (almond, coconut, pecan, etc.)2 tbsp packed coconut, Lakanto, or date sugar2 tbsp maple syrup (or more to taste)2 tbsp cocoa …
