Crème brûlée gone Paleo is sweetened with zero-cal monk fruit and swaps dairy for coconut cream. But you still get the carmelized crackle!!!Ingredients1 ½ cups full--fat coconut cream4 large egg yolks3 tbsp granular monk fruit sweetener1 tsp vanilla extractpinch of sea salt4 tsp coconut sugar …
Desserts
Paleo “Ricotta” Pie
We're ditching candied fruit and using plant-based ricotta, but this Paleo "Ricotta" Pie still smacks of my favorite sweet Italian dessert.IngredientsFOR THE CRUST:1 ¼ cups almond flour, sifted3 tbsp low carb sugar substitute (like Swerve)¼ tsp salt¼ cup butter or palm shortening, …
Fab ‘n Fast Paleo Chocolate Mini Bundts
You can't miss with these Paleo Chocolate Mini Bundts from my Fab 'n Fast collection! Glaze with one of a few sugar-free glazes to complete the double-yum factor!IngredientsFOR THE CAKE:¼ cup applesauce, room temperature½ cup almond butter, room temperature⅓ cup maple syrup, room …
