Steak and Black Bean Burritos is my take on a September 2018 Better Homes and Gardens recipe ... with the Refried Black Beans (see here) made previously and this incredibly easy pan-fried spice-rubbed steak.
Combine spices well in small bowl.
Pat steak dry (VERY important as spices will not cling without this step). Rub with spice mix. Let stand 30 minutes or more.
Heat 2 tsp. coconut or olive oil in skillet over medium-high heat. Add steak. Cook 5 minutes or until browned. Turn and cook 3 to 5 minutes or so more until steak is medium rare (165 degrees). Remove and let rest 5 to 10 minutes.
Slice thinly across grain.
Heat gluten free tortilla in large skillet. Flip and heat until pliable.
Add dairy free cheese and continue heating until cheese melts slightly. Meanwhile, heat 1/2 cup beans in microwave until hot.
Tip tortilla onto plate and fill with steak, beans, shredded lettuce (if using), and toppings. Fold bottom up and roll. Eat it up!