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Paleo Vanilla Cupcakes

Yields12 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Cupcakes gone Paleo? YES! Ice'em Paleo too ... and you'll not only miss regular goodies ... you'll become addicted! Eat 'em UP? YES!

 ½ cup almond flour
 ½ cup coconut flour
 ¼ cup tapioca or arrowroot flour
 ½ tsp baking soda
 ¼ tsp salt
 ½ cup maple syrup
 ½ cup ghee or 1 stick butter, melted
 1 tbsp vanilla extract
 4 eggs, room temperature
1

Preheat the oven to 350 degrees F.

2

In a small bowl, combine the dry ingredients (almond flour through salt).

3

Add the maple syrup, melted butter/ghee, and vanilla extract to the bowl and mix well.

4

Add the eggs and mix well.

5

Spoon the batter into a cupcake pan (most use paper liners, but I love my silicone cups ... lightly grease, fill, and place on a cookie sheet ... and you've got a go-to container for your cupcakes).

6

Bake at 350 degrees F for 12 to 20 minutes or until toothpick inserted into center comes out clean. Allow the cupcakes to cool.

Nutrition Facts

Serving Size 1 cupcake

Servings 0

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