Studded with stevia-sweetened chocolate chips, these Chocolate Chip Muffins are simply-sweet, Paleo, and downright delicious. ...
Preheat oven to 350 degrees F (180 degrees C). Line a cupcake pan with 12 paper liners (or place 12 silicone muffin cups on a cookie sheet); set aside.
In a large mixing bowl, whisk almond flour, salt, and baking soda.
Add coconut oil, honey, eggs, and vanilla extract and mix until well combined.
Stir in the chocolate chips.
Spoon batter evenly into your cups.
Bake for 18-20 minutes or until the center is set.
Remove from the oven and let cool for 5-10 minutes before serving.
Store in an airtight container at room temperature (I live alone so I put mine in the fridge).
Serving Size 1 muffin
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.