These Paleo Banana Nut Muffins are moist, light, and loaded with nuts. They're so scrumptious you can't eat just one ... and who would want to?
Preheat the oven to 350 degrees F.
Mash bananas with a fork in a mixing bowl. Add all of the other ingredients to the mixing bowl, except the nuts.
Use a hand mixer on medium speed to blend all the ingredients together for 30 seconds. Add the chopped nuts and stir together.
Line a muffin tin with muffin cups and evenly divide the batter between 12 muffin cups. (If using silicone muffin cups, oil each with oil or cooking spray and place on baking sheet). Sprinkle a little chopped nuts on top.
Bake the muffins for 22 to 25 minutes or until a toothpick comes out clean and they're lightly golden on top.
Serving Size 1 muffin
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.