This is the very BEST banana bread I've ever eaten! And it's Paleo/Keto to boot with coconut and almond flours and stevia-sweetened! Eat it up ... FOR REAL!
Preheat the oven to 350 degrees.
Grease a 7.5" x 3.5" loaf pan. Place a parchment sling in the greased pan, covering the bottom and extending over the edges.
In a medium bowl, whisk the coconut flour, almond flour, baking soda, and sea salt.
In a large bowl, whisk the eggs, melted coconut oil and vanilla.
Add the dry ingredients to the wet and mix well, using a hand-held mixere of a silicone spatula. Fold in bananas and nuts (if using).
Scrape the thick batter into the prepared pan and smooth the top.
Transfer to oven and bake 45 minutes until golden brown and a toothpick inserted into the center comes out clean.
Store cooled bread in an airtight container.
Serving Size 1 slice
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.