New Year’s GOOD GUT Toddy

Yields1 ServingPrep Time5 minsCook Time3 minsTotal Time8 mins

A potent gut-healing and inflammation-cooling hot toddy filled with restorative spices and other great ingredients to warm your body and soul.

½ cup cashew milk (or use almond, pistachio or coconut or coconut if desired)

¼ tsp ground turmeric

⅛ tsp ground cardamom

⅛ tsp ground cinnamon

⅛ tsp freshly grated ginger

pinch of vanilla powder (or dash vanilla extract)

pinch of freshly cracked black pepper

3 drops liquid stevia (or powdered stevia to taste [optional])

1 star anise (optional)

Heat the cashew milk in a small saucepan over medium heat for 2–3 minutes or until just warmed.

Add the spices, ginger, vanilla and pepper, and then stir to remove any lumps.

Remove from the heat and pour through a fine strainer to remove the grated ginger.

Add the stevia to taste and have when hot or warm.

Nutrition Facts

0.5 servings

Serving size