A versatile Paleo solution to a sweet tooth ... and Fab 'n Fast too ... use this hot fudge on ice cream, in smoothies, and as a fruit dip. YUM+!
In a medium saucepan, combine the milk, sugar, maple syrup, and cocoa (or cacao) powder. Bring to a boil over medium-high heat, whisking frequently. Remove from the heat and whisk in the tahini, chocolate, vanilla, and salt.
Taste, adding more tahini if a stronger flavor is desired, more maple syrup if you want it a bit sweeter, more chocolate if you want it a bit thicker. The chocolate sauce will thicken as it cools.
Let cool slightly, then drizzle over your dessert of choice or use as you'd like. Store refrigerated airtight (I use a pint canning jar) up to several weekss; warm before using.
Serving Size 2.67 Tbsp
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.