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Chinese Barbecue Pork

Yields8 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins

I use Chinese Barbecue Pork as the base for many stir-fries and salads. Or just eat it by itself for a wicked indulgence. Eat it up FOR REAL!

 2 pork tenderloins, 12 ounces each
 3 tbsp ground bean sauce
 3 tbsp Gluten Free hoisin sauce
 3 tbsp Gluten Free soy sauce
 2 cloves garlic, minced or microplaned
 ¼ tsp Chinese five-spice powder
 1 tbsp brown sugar or coconut sugar
 pinch Chinese red food coloring (optional)
1

Combine hoisin sauce, ground bean sauce, soy sauce, garlic, five-spice powder, sugar, and food coloring (if using) in shallow dish or pan and mix well. Add pork and turn until well coated in marinade. Cover and refrigerate overnight.

2

Drain pork and reserve marinade. Place pork on baking sheet or wire rack over a rimmed cookie sheet. Bake at 350 degrees F for 30 minutes, basting with marinade and turning pork during cooking. Remove from oven and allow to stand for 10 minutes before slicing. Serve hot or cold.

Nutrition Facts

Servings 8

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