A kind of "grown-up" guacamole, Avocado Cream is one of the best toppers I know for everything from potatoes to tacos. And its being in my life was a fluke ... and another instance of intuitive scrumptious synchronicity ...
Process avocados, sour cream, vinegar, oil, and the 2 Tbsp. of cilantro and fennel fronds (you can also finely chop them by putting them through the feeding tube with the motor running before you add the other ingredients) in a food processor until the mixture is very smooth, light, and thick. Season with salt.
Transfer avocado cream to a small bowl and top with cilantro leaves and more fennel fronds. Serve with chips or use a a taco, potato, veggie, or tostada topper. Or anywhere you'd like to put it!
0.25 servings