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Air-Fried Turkey Breast with Maple Mustard Glaze

Yields6 ServingsPrep Time10 minsCook Time55 minsTotal Time1 hr 5 mins

A spice rub, a simple glaze brush the last 5 minutes, and the turkey was moist with a crackely-crisp skin. Need it say more?

 2 tsp olive oil
 5 lbs whole turkey breast
 1 tsp dried thyme
 ½ tsp dried sage
 ½ tsp smoked paprika
 1 tsp salt
 ½ tsp freshly ground black pepper
 ¼ cup maple syrup
 2 tbsp Dijon mustard
 1 tbsp butter
1

Pre-heat air fryer to 350 degrees F.

2

Brush the olive oil all over the turkey breast.

3

Combine the thyme, sage, paprika, salt and pepper and rub the outside of the turkey breast with the spice mixture.

4

Transfer the seasoned turkey breast to the air fryer basket and air-fry at 350 degrees F for 25 minutes. Turn the turkey breast on its side and air-fry for another 12 minutes. Turn the turkey breast on the other side and air-fry for another 12 minutes. The internal temperature of the turkey breast should reach 165 degrees F when fully cooked.

5

While the turkey is air-frying, combine the maple syrup, mustard and butter in a small bowl. When the cooking time is up, return the turkey breast to an upright position and brush the glaze all over the turkey. Air-fry for a final five minutes until the skin is nicely browned and crispy. Let the turkey rest,, loosely tented with foil, for about five minutes before slicing and serving.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 413Calories from Fat 81
% Daily Value *
Total Fat 9g14%

Saturated Fat 2g10%
Cholesterol 188mg63%
Sodium 1163mg49%
Potassium 860mg25%
Total Carbohydrate 9g3%

Sugars 8g
Protein 73g146%

Vitamin A 4%
Calcium 7%
Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.